Tokyo Ramen Trail

Experience the classic tonkotsu ramen with a unique solo dining booth setup.

Savor the world's first Michelin-starred ramen made with truffle-scented Shoyu.

Known for its light and refreshing yuzu-scented broth, perfect for a different taste.

Indulge in the blend of tonkotsu and shoyu with a thick, rich broth.

Their tori-paitan ramen, a creamy chicken broth, offers a luxurious slurp.

A popular spot for bold and flavorful tsukemen, the dipping noodle delight.

Famed for their unique beef-broth ramen, a must-try for beef lovers.

An old-school charm offering a warming bowl of shoyu ramen, a true classic.

Relish the elegance of dandan noodles with a refined, subtle heat.

Instagram-worthy clear chicken broth ramen, both beautiful and delicious.